The Extreme Life of the Sea – Stephen R. Palumbi & Anthony R. Palumbi
The Extreme Life of the Sea
Father and son team Stephen and Anthony Palumbi tackle the ocean superlatives in this entertaining, easy to read volume. The Extreme Life of the Sea is riddled with pop culture references (many of which whizzed right over my head), but in between these the Palumbis conduct a tour of the most notable parts of the ocean food web. They pause at the creatures that are smallest, largest, oldest, most tolerant of heat and cold, fastest, strangest, first to evolve, and least changed since the dawn of time. The pace is rapid, but despite this the authors manage to be both interesting and detailed where necessary.
There is a recurring element of storytelling as the Palumbis introduce new creatures (they cover approximately 200 species in just over 200 pages), and I can imagine a relatively young reader with a scientific bent deriving great enjoyment from these interludes as well as from the rapid fire facts that follow each lyrical species introduction. Albatross, whales, sea jellies, worms, and giant squid line up one after the other, demonstrating their particular adaptations to the environment in which they live. Billions of microbes and viruses duke it out beyond the range of human vision. I was dazzled by how different all marine life is from humans, and how ridiculously varied.
The final chapter treats “future extremes” – the extremes we will be left with as global warming and our current fishing practices run their course. As the authors point out in concluding this chapter,
… over the long term the oceans don’t need saving. People need saving. people will need to live through the next hundreds or thousands of years when the oceans are no longer the pantry of the world, no longer safe to swim in or sail across, toxic and wracked by ever-stronger storms… The fate of the oceans has become our fate too, and we are out of easy ways to ensure that the future of the ocean is secure.
Reviews at the Washington Post, The Independent, The Guardian, and Scientific American, if you crave more.
You can get a copy here or here. If you’re in South Africa, here.