Many of Tony’s students come to him with extensive skin diving experience. Living in Cape Town, it’s almost obligatory to enjoy at least one lobster braai during the season (and often many more). Sometimes the veteran lobster-divers struggle at first with breathing through a regulator – their instinct while under water is to hold their breath (it’s illegal to take lobster when you’re on scuba). But their comfort in the water (and being used to the cold) stands them in good stead, once Tony’s tapped them on the regulator a few times to remind them to inhale!
We see West Coast rock lobster (not crayfish – those are freshwater creatures) in both False Bay and on the Atlantic side. They are gregarious, and can often be found sheltering in cracks and under overhangs, in quite large groups.
It’s a pleasure to do a deep wreck dive such as on the Maori and on the BOS 400, and see hordes of good-sized rock lobster teeming all over the wreck. Some of the shallower sites are definitely over-fished, and we only see really big specimens when we dive beyond the range of your average skin diving lobster hunter. On Gerard’s first deep wreck dive in Smitswinkel Bay, we hadn’t been on the wreck for three minutes when I turned around to see him excitedly waving a MASSIVE lobster at me, the biggest either of us had ever seen. Some finger waggling and head shaking convinced him to replace Mr Lobster in his home, but I think Gerard was heartbroken.
Rock lobster are almost impossible to farm. At the Two Oceans Aquarium on our crash course in marine biology we learned that there are 13 larval stages, during which time the creature drifts hundreds of kilometres offshore through a huge variety of water conditions that it would be impossible to replicate in a mariculture setting. The larval phases can last up to two years. Lobsters grow very, very slowly and can live to the age of 50. There’s some nice detail on the Two Oceans Aquarium website.
They eat crabs, abalone, starfish, snails and sea urchins – this latter fact makes them quite important in the ecosystem as a whole. I’ve mentioned before that juvenile abalone shelter among sea urchins. If there are too many lobsters, they eat too many urchins (and too many abalone) and this leads to a decline in the population of abalone. It’s a fine balance.
Lobsters are incredibly sensitive to the level of oxygen in the water, which sometimes leads to what look like mass walkouts onto the beach when there’s a red tide or similar event leading to (near-)anoxic conditions on our coastline. What actually happens is that they move away from the de-oxygenated water where the red tide has died, and get stranded on the beach by a retreating tide. Once when Tony was landing a dive boat at Miller’s Point, he was waiting for a chance to use the slipway next to a fishing boat that was packed to the gills with lobster. The captain said they’d found a spot where thousands of lobster were strolling together in orderly formation across the ocean floor, and he’d just scooped them up. (He would not share where this magical location was, but the lobster were probably moving to more highly oxygenated waters.) Having substantially exceeded his quota, the fisherman was somewhat twitchy about being pulled over by the authorities!
Poaching of rock lobster is a big problem in South Africa. They’re a very valuable commodity – you just need to go and have a seafood platter at a Camps Bay restaurant to see what damage it can do to your wallet – and easily accessible to anyone who can hold their breath and is prepared to do a bit of rock scrambling. The government Department of Environmental Affairs tries to manage stocks by implementing a closed season, catch and size limits.
If you’re in doubt as to the utility of this array of regulations, check out the graph in the middle of this page on the Department of Environmental Affairs website. Depressing.
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Sea life: Hungry rock lobster « Learn to Dive Today
05 Mar 2011 08:03 am
[...] to North Paw, to an unexplored pinnacle in the north of the reef system, revealed large groups of West coast rock lobster, mostly very relaxed around divers. The site was also packed with night light sea jellies – [...]
Dive on the BOS 400 (2010.12.16) « Learn to Dive Today
21 Mar 2011 08:03 am
[...] is a very rough edit with lots of footage of West Coast rock lobster, lush kelp and other seaweed, and the extensive rusty wreckage of the crane. There are also a [...]
Dive sites: Klein Tafelberg Reef « Learn to Dive Today
16 Apr 2011 07:04 am
[...] there) as appreciating the awesome landscape we found ourselves in. I couldn’t miss the many West coast rock lobster hiding between the boulders, [...]
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08 May 2011 07:05 am
[...] pertaining to the regulations governing scuba divers, anglers, jet skiers, aquarium keepers, rock lobster, and [...]
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21 May 2011 07:05 am
[...] for swimming). Simulating their natural environment in a pen is almost impossible (much like rock lobster). They require high-energy food, and lots of it, making farming them an expensive proposition. They [...]
Dive sites: MV Aster « Learn to Dive Today
07 Nov 2011 09:11 am
[...] found a hagfish sleeping on deck below the mast, and we were delighted by the many tiny West coast rock lobsters all over the wreck (some large ones too). We found a couple the size of shrimps – adorable [...]
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